Sour cream pastry

Name: Sour cream pastry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 570 g
Ingredients: 250 g plain flour; 200 g unsalted butter; 120 g sour cream

4.9 20 ratings

Prep. 5min

Total 25min

570 g

Ingredients

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Difficulty

easy

Nutrition per 570 g

Sodium 83.4 mg

Protein 30.1 g

Calories 10776.3 kJ / 2575.6 kcal

Fat 188.3 g

Fiber 6.8 g

Saturated fat 117.1 g

Carbohydrates 194.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Apple pie and almond cream (Ray Capaldi)

4.3(13)

1 h 30min

Plum sauce

4.4(25)

55min

Christmas cake

4.6(59)

196 h 35min

Salted caramel and chocolate cake

3.5(15)

1 h 45min

Quick fruit cake

4.1(36)

2 h

Plum paste

4.7(37)

1 h

Macaroons

3.9(38)

40min

Speedy citrus layered cake

3.7(18)

1 h 10min

Spiced tomato chutney

3.9(41)

30min

Gingerbread ice cream

4.7(52)

10 h 20min

Pfeffernüsse (German spice biscuits)

4.8(183)

2 h 40min

Berry and chocoletta ripple ice cream loaf

5.0(3)

9 h