Sour cream pastry

Name: Sour cream pastry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 570 g
Ingredients: 250 g plain flour; 200 g unsalted butter; 120 g sour cream

4.9 20 ratings

Prep. 5min

Total 25min

570 g

Ingredients

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Difficulty

easy

Nutrition per 570 g

Sodium 83.4 mg

Protein 30.1 g

Calories 10776.3 kJ / 2575.6 kcal

Fat 188.3 g

Fiber 6.8 g

Saturated fat 117.1 g

Carbohydrates 194.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Afghan biscuits

4.7(226)

25min

Almond tuiles

4.6(15)

30min

Fruity pear mince tarts

4.4(8)

2h 30min

Fresh pasta dough

4.6(176)

Shortcrust pastry

4.9(144)

5min

Chocolate and strawberry domes

4.5(19)

51h

Citrus marmalade

4.4(101)

2h 20min

Lemon delicious

4.3(175)

1h 5min

Walnut and blue cheese shortbread

4.2(23)

1h 20min

Almond shortbread biscuits

4.8(92)

2h 10min

Red and green Christmas shortbread

4.8(605)

2h 20min

Lemon or lime butter

4.8(177)

15min