Sour cream pastry

Name: Sour cream pastry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 570 g
Ingredients: 250 g plain flour; 200 g unsalted butter; 120 g sour cream

4.9 20 rating

Prep. 5min

Total 25min

570 g

Ingredients

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Difficulty

easy

Nutrition per 570 g

Sodium 83.4 mg

Protein 30.1 g

Calories 10776.3 kJ / 2575.6 kcal

Fat 188.3 g

Fiber 6.8 g

Saturated fat 117.1 g

Carbohydrates 194.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Marzipan

4.7(10)

10min

Choux pastry

4.8(99)

1 h

Sweet shortcrust pastry

4.7(37)

1 h 50min

Shortcrust pastry

4.9(145)

5min

Orange Campari marmalade

3.7(18)

1 h 35min

Gluten free shortcrust pastry

3.8(6)

1 h 40min

Mango chutney

4.9(97)

1 h 20min

Pineapple passionfruit tart

4.1(19)

4 h 30min

Date and nut loaf

4.7(141)

1 h 20min

Steamed orange puddings

4.7(40)

1 h 25min

Lemon or lime butter

4.8(177)

15min

Citrus marmalade

4.4(103)

2 h 20min