Devices & Accessories
Brandy custard (TM6)
Prep. 5min
Total 15min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fiber
0 g
Saturated fat
55.3 g
Carbohydrates
86.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon or lime butter
15min
Vegetable stock paste
30min
Lemon curd
20min
Custard
10min
Honeycomb
1 h 30min
Custard (TM6 - 6-8 portions)
15min
Quince paste
4 h 10min
Brandy cream
15min
Homemade Custard
15min
Chicken velouté meal (TM6)
45min
Nougat glacé with raspberry coulis
24 h 25min
Yoghurt with red berry coulis
13 h 20min