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Lemon curd eclairs

Lemon curd eclairs
5.0 1 rating
Prep. 1 h
Total 4 h
12 pieces
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Ingredients

Choux pastry
  • water
    150 g
  • unsalted butter cut into pieces
    80 g
  • sea salt
    1 pinch
  • white sugar
    10 g
  • plain flour
    120 g
  • eggs
    3
Lemon curd
  • white sugar
    120 g
  • freshly squeezed lemon juice
    70 g
  • unsalted butter cut into pieces
    60 g
  • eggs
    4
  • egg yolks
    2
Meringue
  • white sugar
    150 g
  • egg whites
    3
  • freshly squeezed lemon juice
    1 tsp
  • sea salt
    1 pinch
  • vanilla bean
    ½

Difficulty

medium

Nutrition per 1 piece

Sodium 82.5 mg
Protein 6.6 g
Calories 1138.9 kJ / 272.2 kcal
Fat 13.5 g
Fiber 0.3 g
Saturated fat 7.3 g
Carbohydrates 31.8 g

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Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

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