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Rugelach met pistache-halva

Rugelach met pistache-halva
5.0 1 rating
Prep. 40min
Total 3 h 20min
32 stuks
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Ingredients

  • poedersuiker en een beetje meer om te bestuiven
    40 g
  • vanillesuiker, huisgemaakt
    20 g
  • bloem en nog iets om te bewerken
    280 g
  • boter in stukken
    230 g
  • roomkaas
    230 g
  • zout
    1 snuifje
  • halva (bv. pistachehalva), in stukken.
    200 g

Difficulty

medium

Nutrition per 1 stuk

Protein 2 g
Calories 609 kJ / 146 kcal
Fat 10 g
Fiber 0.6 g
Carbohydrates 14 g

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Benelux

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