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Weisskabissalat

Weisskabissalat
4.2 39 ratings
Prep. 15min
Total 15min
4 Portionen
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Ingredients

  • Weisskabis in vierteln oder achteln, Strunk entfernt
    600 g
  • Salz
    ½ TL
Dressing
  • Schalotten halbiert
    100 g
  • Obstessig
    50 g
    50 g Rotweinessig
  • Öl
    60 g
  • Salz etwas mehr zum Abschmecken
    ½ TL
  • Pfeffer
    3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 505 mg
Protein 2 g
Calories 802 kJ / 191 kcal
Fat 15 g
Fiber 4.8 g
Saturated fat 1 g
Carbohydrates 7 g

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