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Ingredients
- 20 g dried thyme
- 2 Tbsp dried rosemary
-
4
Tbsp dried oregano
or dried basil - 1 Tbsp dried fennel seeds
- 1 Tbsp dried tarragon
- 1 tsp dried mint
- Nutrition
- per 5 g
- Calories
- 71.2 kJ / 17 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.1 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 1.7 g
- Sodium
- 2.5 mg
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