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Ingredients
-
30
g dried guajillo chillies
or 30 g dried ancho chillies - 1 ½ tsp dried oregano
- 3 tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp ground cayenne pepper
- ½ tsp freshly ground black pepper
- Nutrition
- per 30 g
- Calories
- 256.3 kJ / 61.3 kcal
- Protein
- 2.4 g
- Carbohydrates
- 11.1 g
- Fat
- 2 g
- Saturated fat
- 0.2 g
- Fiber
- 3.9 g
- Sodium
- 1376.4 mg
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