Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g vegane Margarine, in Stücken
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 220 g Dinkelmehl Type 630
- 10 g Backpulver
- 100 g Sojadrink
- 100 g Mineralwasser
- 2 TL geriebene Orangenschale
- 15 g Backkakao
- 24 - 36 Schattenmorellen, abgetropft
Topping und Fertigstellung
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 400 g Sojadrink
- 200 g vegane Margarine, in Stücken
- 150 g Zartbitter-Kuvertüre, vegan, in Stücken
- 15 g Kokosöl
- 12 Schattenmorellen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1620 kJ / 387 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Saturated fat
- 8 g
- Fiber
- 3.4 g
- Sodium
- 271 mg
Alternative recipes
Vegane Red Velvet Muffins
4h
Bunter Salat mit Miso-Tahin-Dressing
40 min
Holländische Kirschtorte
2h 30 min
Veganes Pilzgulasch mit Semmelknödeln
35 min
Seitan-Braten à la Wellington mit Gemüse
1h 45 min
Pudding-Streusel-Lämmchen
2h
Cremig-rauchige Paprika-Bolognese (vegan)
45min
Vegane Blaubeer-Cheesecake-Muffins
1h 10 min
Vegane Linsen-Lasagne
3h
Veganer Marmorkuchen
1h 20min
Vegane Schoko-Creme-Torte
5h
Vegane Paprika-Rahmsauce
40 min