Vegane Donauwellen-Cupcakes
TM6

Vegane Donauwellen-Cupcakes

4.3 (46 ratings)

Ingredients

Teig

  • 100 g vegane Margarine, in Stücken
  • 100 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 220 g Dinkelmehl Type 630
  • 10 g Backpulver
  • 100 g Sojadrink
  • 100 g Mineralwasser
  • 2 TL geriebene Orangenschale
  • 15 g Backkakao
  • 24 - 36 Schattenmorellen, abgetropft

Topping und Fertigstellung

  • 1 Pck. Vanillepuddingpulver
  • 50 g Zucker
  • 400 g Sojadrink
  • 200 g vegane Margarine, in Stücken
  • 150 g Zartbitter-Kuvertüre, vegan, in Stücken
  • 15 g Kokosöl
  • 12 Schattenmorellen, abgetropft

Nutrition
per 1 Stück
Calories
1620 kJ / 387 kcal
Protein
5 g
Carbohydrates
38 g
Fat
26 g
Saturated fat
8 g
Fiber
3.4 g
Sodium
271 mg

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