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Grated Carrot Salad

Grated Carrot Salad
4.3 3 ratings
Prep. 10min
Total 10min
4 portions
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Ingredients

  • carrots whole, peeled (1-3 depending on size)
    600 g
  • shallot halved, to taste
    25 g
  • fresh parsley leaves only
    6 sprigs
  • sunflower oil
    40 g
    40 g vegetable oil
  • apple cider vinegar to taste
    25 - 30 g
  • lemon juice
    20 g
  • Dijon mustard
    10 g
  • salt to taste
    ¼ - ½ tsp
  • black pepper, ground to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg
Protein 1.7 g
Calories 689 kJ / 164.7 kcal
Fat 11.1 g
Fiber 4.6 g
Saturated fat 1.4 g
Carbohydrates 16.1 g

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