Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g oil, (neutral oil such as canola, sunflower)
- 60 g Parmesan cheese, cubed, plus extra shaved for garnish
- ¼ tsp black peppercorns
- 2 egg yolks
- 2 garlic cloves, or 2 confit garlic cloves (optional) (see Variation)
- 3 anchovy fillets, preserved in oil
- 20 g lemon juice
- 15 g Dijon mustard
- salt, to taste
- Nutrition
- per 500 g
- Calories
- 8961.8 kJ / 2141.9 kcal
- Protein
- 32.8 g
- Carbohydrates
- 11.8 g
- Fat
- 228 g
- Saturated fat
- 42.6 g
- Fiber
- 1.2 g
- Sodium
- 1453 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggcellent Caeser Dressing
10min
Lemon Caper Aioli
10min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Poppy Seed Dressing
5min
Caesar salad dressing
10min
Caesar Salad Dressing
5min
Blue Cheese Dressing
10min
Lemon Caper Aioli
10min
Turkey Benedict with Stuffing Waffles
1h 5 min
Italian Salad Dressing
5min
Aïoli
5min
Asparagus and Potatoes with Hollandaise Sauce
50 min