Caesar Dressing

Caesar Dressing

4.6 16 ratings

Prep. 5min

Total 10min

500 g

Ingredients

oil (neutral oil such as canola, sunflower)
200 g
Parmesan cheese cubed, plus extra shaved for garnish
60 g
black peppercorns
¼ tsp
egg yolks
2
garlic cloves or 2 confit garlic cloves (optional) (see Variation)
2
anchovy fillets, preserved in oil
3
lemon juice
20 g
Dijon mustard
15 g
salt to taste

Difficulty

easy

Nutrition per 500 g

Sodium 1453 mg

Protein 32.8 g

Calories 8961.8 kJ / 2141.9 kcal

Fat 228 g

Fiber 1.2 g

Saturated fat 42.6 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Salad Dressings 5 Recipes
Canada

You might also like...

Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

15min

Blue Cheese Dressing

Blue Cheese Dressing

10min

Lemon Caper Aioli

Lemon Caper Aioli

10min

Lemon Caper Aioli

Lemon Caper Aioli

10min

Caesar salad dressing

Caesar salad dressing

10min

Margarita

Margarita

10min

Béarnaise sauce

Béarnaise sauce

20min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20min

Buffalo Ranch Dressing

Buffalo Ranch Dressing

5min

Amaretto Sour

Amaretto Sour

10min

Cilantro Lime Sauce

Cilantro Lime Sauce

10min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10min