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Ingredients
- 1 lemon
- 1 ½ oz extra virgin olive oil divided
- 2 oz soy sauce
- ½ tsp brown sugar
-
4
fresh salmon fillets (5-6 oz ea., 1¼ in. thick )
or 4 firm white fish fillets (5-6 oz ea., 1¼ in. thick ) - 21 oz russet potatoes peeled, cubed (½ in.), divided
- 4 oz onions quartered
- 1 garlic clove
- non-stick cooking spray
- 16 oz vegetable stock
- salt to season, to taste
- ground black pepper to season, to taste
-
12
oz broccoli florets
or 12 oz mixed vegetables (e.g. carrots, cauliflower, broccoli), sliced - 16 oz frozen green peas
- 8 oz whole milk to taste
- Nutrition
- per 1 portion
- Calories
- 1213.2 kcal / 5076.1 kJ
- Protein
- 107 g
- Fat
- 65 g
- Carbohydrates
- 55.2 g
- Fiber
- 10.1 g
- Saturated fat
- 12.3 g
- Sodium
- 4305.6 mg
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