Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25min

Total 1 h 40min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fiber 8.2 g

Saturated fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Lentil Moussaka

2 h 20min

Low Carb Stuffed Acorn Squash

1 h 20min

Beetroot potato patties with yoghurt dip

1 h

Fillet with Rice, Almonds and Cranberries

1 h

Carrot and Brussels Sprouts Risotto

35min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Garbanzo Bean Soup with Spinach

40min

Black Bean Walnut Patties

35min

Garden Green Crêpes

1 h 15min

Cornbread Pie

1 h 25min

Green Lentil Risotto with Asparagus

45min

Curried Lentils

5 h 15min