Vegetarian Pizza

Vegetarian Pizza

No ratings

Prep. 25min

Total 1 h 40min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
220 g
sugar
1 tsp
dried yeast (2¼ tsp)
1 packet
bread flour
400 g
salt
1 tsp

Topping and Baking

zucchini ends removed
100 g
red onion halved vertically (1 small onion)
120 g
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)
80 g
yellow pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
100 g
chopped tomatoes, canned drained
200 g
grated mozzarella (see Tip)
200 g
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Calories 2496 kJ / 596 kcal

Fat 20 g

Fiber 8.2 g

Saturated fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Rose and Hibiscus Latte

10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Pizza Waffles

1 h 15min

Orange Salmon with Broccoli Couscous

35min

Oven Baked Vegetable Chips (TM6)

1 h 45min

Frozen Coconut Lime Cake

8 h 25min

Gluten-Free Banana Bread

No ratings

Golden Lassi Smoothie (Matthew Kenney) Metric

10min

Asian-Style Rice with Eggs and Vegetables

30min

Cantaloupe Seed Horchata

5min

Chocolate Pistachio Bars

20min

Eggplant and Lentil Salad

40min