Korean Chicken Noodle Soup (Kal-guksu)

4.5 23 ratings

Prep. 30min

Total 1 h 15min

4 portions

Ingredients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1598 mg

Protein 20.2 g

Calories 2064.9 kJ / 493.5 kcal

Fat 19.9 g

Fiber 3.1 g

Saturated fat 3.8 g

Carbohydrates 59.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States

Soothing Soups 11 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Pork and Green Beans Sauté

45min

Express Pho Soup

1 h 5min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Tunisian Beef Ribs

4 h 55min

Easy Coddled Eggs

35min

Summer Bolognese Bowl

45min

Barley and Vegetables (12-18 months)

35min

Green Beans with Peanuts

15min

Mussels in Turmeric and Ginger Broth

20min

Korean Beef Bowl

1 h

Salmon Miso Soup

30min

Honey Garlic Glazed Drumettes

2 h 45min