Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

4.5 13 ratings

Prep. 30min

Total 1 h 15min

4 portions

Ingredients

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Nutrition per 1 portion

Calories 493.5 kcal / 2064.9 kJ

Protein 20.2 g

Fat 19.9 g

Carbohydrates 59.6 g

Fiber 3.1 g

Saturated fat 3.8 g

Sodium 1598 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States

Soothing Soups 10 Recipes
United States

You might also like...

Confit garlic

Confit garlic

15min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

1 h

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Turkish Eggs (Çılbır)

Turkish Eggs (Çılbır)

35min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

40min

Brazilian Limeade

Brazilian Limeade

10min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Cold Brew Concentrate

Cold Brew Concentrate

12 h

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Texas Caviar

Texas Caviar

15min

Chimichurri Roast Chicken

Chimichurri Roast Chicken

1 h 20min