Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated fat
- 8.1 g
- Fiber
- 6.5 g
- Sodium
- 460.9 mg
In Collections
Alternative recipes
Lemon Peel Pound Cake
1h 50min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Carrot Rice
1h 20min
Vegetarian Pizza (TM6)
1h 40min
Sweet Cucumber Pickles
48h 20min
Heirloom Tomato Gazpacho
1h 10min
Melon and Cucumber Sour (Mocktail)
10min
Kimchi risotto
25min
Baffad Masala
Ninguna calificación
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Fish stock
35min