Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts
Prep. 15min
Total 15min
4 portions
Ingredients
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fiber
6.5 g
Saturated fat
8.1 g
Carbohydrates
25.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Gluten Free Lemon Olive Oil Mini Cakes
35min
Spiced hot cider
20min
Caramelized Apple Spirals
No ratings
Spiralized Scalloped Potatoes
1 h 30min
Shrimp and Parmesan Polenta Cups
45min
Creamy Turmeric Ginger Lemonade
5min
Medicine Ball Tea
20min
Coffee dessert
15min
Beetroot salad on wholemeal toast with halloumi
40min
Steamed Carrot Cake
1 h 35min
Creamy Turmeric Ginger Lemonade
5min
Maple Oatmeal with Apples and Blueberries
20min