Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated fat
- 8.1 g
- Fiber
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Browned pork mince
20min
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
No ratings
Cider-brined pork chops with apple dressing
2h 20min
Bourbon Pecan Pie with Cinnamon Roll Crust
2h 5 min
Horchata
5 min
Eggplant Stacks
1h 35min
Mushroom Herb Parboiled Rice
1h
Penne with mussels
1h 5min
Crunchy Potato Sticks (TM5)
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Unicorn lemonade
6h 15min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h