Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 ratings

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fiber 8.5 g

Saturated fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20min

Hot salmon and vegetable egg muffins

45min

Mojito

5min

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

No ratings

Orange Pound Cake

1 h 15min

Basic Soup Purée

45min

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Dubai pistachio chocolate balls

1 h 45min

Walnut and spinach pesto

5min

Broccoli and Cheddar Soup

45min