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Octopus with gnocchi, capsicum and green mojo sauce
Ingredients
Green mojo sauce
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garlic cloves3
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fresh coriander leaves only30 g
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fresh parsley leaves only15 g
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jalapeño chilli trimmed (optional)1
-
sea salt1 tsp
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extra virgin olive oil200 g
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sherry vinegar20 g
-
lime juice20 g
Roasted octopus
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hot water (see Tips)1300 g
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dried bay leaf1
-
onion50 g
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whole octopus (approx. 800-1200 g)1
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gnocchi (see Tips)500 g
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yellow capsicum cut into strips (1 cm)200 g
-
red capsicum cut into strips (1 cm)300 g
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extra virgin olive oil to drizzle
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fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
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