Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 ratings

Prep. 15min

Total 1 h 50min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fiber 8.5 g

Saturated fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Country-style chicken liver fritters

35min

Chocolate mousse tart with pistachio paste

4 h 45min

Spicy tuna dip

5min

Mediterranean octopus salad

40min

Apple Tart (Thermomix® Cutter +)

1 h

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30min

Greek cabbage salad

5min

Italian butter

10min

Pea shakshuka with bacon dust

55min

Carrot Cake Muffins with Walnut Crumble

40min

Mulled white wine

15min