Lemongrass Tempeh

Lemongrass Tempeh

3.2 10 ratings

Prep. 5min

Total 1 h 15min

4 portions

Ingredients

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (optional) chopped, to garnish
½

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 912 kJ / 218 kcal

Fat 13 g

Fiber 0.1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Stir Fried Broccoli with Carrot

15min

Homemade Soy Milk

35min

Mapo Tofu

35min

Soy milk

24 h 30min

Yasai Yaki

25min

Tofu Balls

35min

Stir-Fried Tofu in Hot Sauce

30min

Thai Style Fried Mee Hoon

30min

Mee Siam (Spicy Siamese Noodles)

30min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Stir-Fried Vegetables

15min

Sambal Petai Prawns

20min