Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

4.7 6 ratings

Prep. 5min

Total 10min

340 g

Ingredients

green tomatillos quartered
115 g
avocado halved (approx. 1 avocado)
140 g
serrano chillies deseeded and destemmed (approx. 3 chillies), to taste
30 g
cilantro, fresh leaves only
5 sprigs
lime juice
60 g
water
100 g
salt
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 98.8 mg

Protein 0.5 g

Calories 111.4 kJ / 26.6 kcal

Fat 2 g

Fiber 1.5 g

Saturated fat 0.3 g

Carbohydrates 2.6 g

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Also featured in

Cinco de Mayo 10 Recipes
Canada

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