Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Dill, abgezupft
- 20 g Öl
- 100 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose
- 130 g Zucker
- 150 g Weißweinessig
- 1 TL Salz
- 2 Sternanis
- 400 g marinierte Heringsfilets, in Stücken
- 1 - 2 Zwiebeln, in dünnen Scheiben
- Nutrition
- per 1 Glas
- Calories
- 2942 kJ / 703 kcal
- Protein
- 28 g
- Carbohydrates
- 78 g
- Fat
- 31 g
- Saturated fat
- 6 g
- Fiber
- 5.5 g
- Sodium
- 1400 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsefond aus Gemüseschalen
50 min
Staudensellerie-Parmesan-Salat
40min
Rhabarber-Salsa
15 min
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24h
Café-de-Paris-Butter
4h 10min
Brathering-Salat
45min
Dill-Essig-Gurken
336h
Eier-Spargel-Salat mit Lachs und Senfsauce
1h
Den Helder (Matjes-Tatar)
35min
Portwein-Bäckchen mit Spätzle
5h 10min
Haxen mit Wurzelgemüse, Bayrisch Kraut und Sauce
4h
Ochsenbäckchen
5h