Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Sherry
- 10 - 12 Stücke Würfelzucker, nach Geschmack
- 1400 g Wasser
- 10 g Zitronensaft
- 500 g Pflaumen, halbiert, entkernt
- Zimt zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 420 kJ / 100 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gewürz-Birnenkompott mit Schokomousse und Sahne
2h 40min
Panierter Fisch mit Remoulade
40min
Sherry-Zimt-Pflaumen
1h 20min
Entenbrust mit Orangen-Zabaglione
1h 20min
Cassis-Rotwein-Birnen
24h
Gâteau au chocolat mit Apfelkompott
2h 30 min
Spargelcremesüppchen mit Käsechips
40min
Wildbratwurst
3h 30min
Panko - Japanisches Paniermehl
24h
Kalbsfilet mit Kräuterkruste und Selleriecreme
1h 45 min
Schnelle Sauce Hollandaise
10min
Pfefferrahmsauce mit Cognac
20min