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Ingredients
- 100 g de cebolla
- 1 chile verde, fresco, en trozos
- 10 g de aceite de oliva
- 200 g de almendras, remojadas una noche antes en agua
- 1 ½ cdita de sal
- ½ cdita de ajo en polvo
- 200 g de espinacas, picadas
- 10 g de aceite de oliva, restantes
- Nutrition
- per 6 porciones
- Calories
- 6041.4 kJ / 1443.9 kcal
- Protein
- 50.5 g
- Carbohydrates
- 65.1 g
- Fat
- 120.6 g
- Saturated fat
- 10.6 g
- Fiber
- 31.9 g
- Sodium
- 3656.7 mg
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