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Ingredients
- vegetable oil for greasing
-
80
g Parmesan cheese cut in pieces that fit in feeder
or vegetarian hard cheese cut in pieces that fit in feeder - 600 g potatoes peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves to taste
- 2 sprigs fresh thyme leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 1308.7 kcal / 5475.6 kJ
- Protein
- 44.5 g
- Fat
- 77 g
- Carbohydrates
- 115.3 g
- Fiber
- 14.3 g
- Saturated fat
- 47.7 g
- Sodium
- 3521.3 mg
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