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Potato Stacks with Parmesan and Thyme (TM5)

Potato Stacks with Parmesan and Thyme (TM5)
4.5 2 rating
Prep. 25min
Total 55min
4 portions
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Ingredients

  • vegetable oil for greasing
  • Parmesan cheese cut in pieces that fit in feeder
    80 g
    vegetarian hard cheese, cut in pieces that fit in feeder
  • potatoes peeled, cut in pieces that fit in feeder
    600 g
  • fine sea salt
    1 tsp
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • double cream
    150 g
  • ground black pepper
    ½ tsp
  • smoked paprika
    ½ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 3521.3 mg
Protein 44.5 g
Calories 5475.6 kJ / 1308.7 kcal
Fat 77 g
Fiber 14.3 g
Saturated fat 47.7 g
Carbohydrates 115.3 g

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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