Pears in orange syrup

5.0 8 ratings

Prep. 15min

Total 45min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fiber 7.1 g

Saturated fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

1 h

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Little sticky date puddings with salted toffee sauce

50min

Easy citrus pie

1 h

Dip of all Dips (Thermodudes)

45min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Pickled fruit

744 h 45min

Pistachio and chocolate kataifi slice

12 h 45min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Homemade toasted muesli

30min