Pears in orange syrup

5.0 10 ratings

Prep. 15min

Total 45min

3 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg

Protein 4.9 g

Calories 1921.4 kJ / 459.2 kcal

Fat 11.4 g

Fiber 7.1 g

Saturated fat 6.8 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

1 h 10min

Sri Lankan spicy sauce

2 h 30min

Persian honeycomb bark

1 h 30min

Apple tart (Thermomix® Cutter, using modes)

1 h

Hummus board with shredded lamb (Diabetes)

25 h 20min

Apple tart (Thermomix® Cutter)

1 h

Stewed prunes

55min

Roast porchetta with fig macadamia stuffing

14 h

Asparagus tart with sour cream pastry

2 h

Sugar-free strawberry pistachio slice

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Chilli with corn bread

50min