Skip to main content Search

Pears in orange syrup
5.0 8 rating
Prep. 15min
Total 45min
3 portions
Sign up for free

Ingredients

  • freshly squeezed orange juice (approx. 2 oranges), reserving zest
    240 g
  • sparkling mineral water
    120 g
  • dry Marsala wine
    60 g
  • cinnamon quill or 1/2 tsp ground cinnamon
    1
  • pears peeled, halved and core removed
    3
  • white sugar
    60 g
  • vanilla ice cream (see Tip), to serve
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 90 mg
Protein 4.9 g
Calories 1921.4 kJ / 459.2 kcal
Fat 11.4 g
Fiber 7.1 g
Saturated fat 6.8 g
Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Vegan apple and nut crumble with rum raisins

4.6(5)

9 h

Homemade toasted muesli

4.8(12)

30min

Blueberry and lemon curd muffins

4.3(38)

50min

Chocolate and chilli tart

4.6(8)

25 h

Spiced white chocolate and macadamia skillet brownie

4.3(3)

50min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6(7)

11 h 20min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(16)

20min

Melting moments with strawberry cream

4.8(9)

45min

Melting moments with passionfruit cream

4.4(18)

45min

Best ever carrot cake

4.6(207)

1 h 35min

Portuguese bread

4.7(73)

3 h 30min