Devices & Accessories
Pears in orange syrup
Prep. 15min
Total 45min
3 portions
Ingredients
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
90 mg
Protein
4.9 g
Calories
1921.4 kJ /
459.2 kcal
Fat
11.4 g
Fiber
7.1 g
Saturated fat
6.8 g
Carbohydrates
83.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Homemade toasted muesli
30min
Cold and Flu Tea Bombs
6 h 25min
Bannofee Muffin
45min
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Gwinganna mushroom and vegetable crêpes
45min
Little sticky date puddings with salted toffee sauce
50min
Kangaroo Bolognaise (Mark Olive)
2 h 30min
Energy breakfast bars
40min
Thermomumma white sandwich bread loaf
3 h 30min
Portuguese bread
3 h 30min
Best ever carrot cake
1 h 35min