Devices & Accessories
Spaghetti Carbonara
Prep. 20min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optional) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
945.5 mg
Protein
27.9 g
Calories
2794.4 kJ /
667.9 kcal
Fat
30.1 g
Fiber
3.3 g
Saturated fat
10.2 g
Carbohydrates
69.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti carbonara (TM7)
40min
"Marry me" chicken pasta
35min
Tomato and Bacon Spaghetti
35min
Beef and Olive Meatballs with Spaghetti
40min
Chicken and Mushroom Rice
55min
Meatballs in Tomato Sauce
1 h 10min
One-Pot Tomato and Mushroom Spaghetti
30min
Creamy chicken and broccoli pasta
30min
Tomato and Mushroom Spaghetti
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Linguine with Bacon and Prawns
35min
Macaroni carbonara
30min