Spaghetti Carbonara

3.8 30 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 945.5 mg

Protein 27.9 g

Calories 2794.4 kJ / 667.9 kcal

Fat 30.1 g

Fiber 3.3 g

Saturated fat 10.2 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

Your Cookidoo® 2025: Homemade Hero 11 Recipes
UK and Ireland

You might also like...

Spaghetti carbonara (TM7)

40min

Meatballs in Tomato Sauce

1 h 10min

Tomato and Bacon Spaghetti

35min

Chicken and Mushroom Rice

55min

Creamy Chicken and Broccoli Pasta

30min

Spicy Beef with Red Peppers

30min

Lemonade

5min

Caribbean Wraps

50min

Frozen Fruit Sorbet (3-in-1)

5min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Meatballs in Tomato Sauce

1 h 10min

Marry Me Chicken Pasta

30min