Devices & Accessories
Sliced Fruit Salad with Citrus Dressing (TM5)
Prep. 25min
Total 30min
8 portions
Ingredients
-
fresh root ginger peeled, in one piece20 g
-
nectarine peeled or unpeeled, cut in halves or wedges that fit through feeder200 g
-
fresh pineapple cut vertically in wedges that fit through feeder, core removed200 g
-
fresh mango flesh cut vertically in wedges that fit through feeder200 g
-
papaya cut in half lengthwise or in wedges that fit through feeder, seeds removed200 g
-
melon cut lengthwise or in wedges that fit through feeder, seeds removed200 g
-
freshly squeezed orange juice200 g
-
freshly squeezed lemon juice50 g
-
freshly squeezed lime juice15 g
-
golden caster sugar100 g
-
fresh lemon grass cut in pieces (5 cm), bruised2 stalks
-
lychees (optional) peeled, fresh or canned, halved50 g
-
peppermint leaves, fresh (optional) for serving6
-
ice cream (optional) for serving
Difficulty
easy
Nutrition per 8 portions
Sodium
60.8 mg
Protein
10.1 g
Calories
4223.1 kJ /
1009.4 kcal
Fat
3.5 g
Fiber
15.6 g
Saturated fat
0.7 g
Carbohydrates
254.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Rainbow Flat Bread
50min
Coconut Mocha Frappe
3 h 30min
Piñata Cake
1 h 40min
Chocolate Sauce
10min
Chocolate icing (ganache)
20min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25min
Chocolate Hazelnut Spread
45min
Chocolate Fudge Icing
5min
Omelette Sticks
30min
Dairy-free Chocolate Sauce
5min
Rainbow Ice Lollies
10 h