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Ingredients
- 100 g dark chocolate (70% cocoa solids), small pieces or callets
- 200 g unsalted butter, soft
- 100 g icing sugar
- 50 g cocoa powder
- Nutrition
- per 1 Total recipe
- Calories
- 10920 kJ / 2610 kcal
- Protein
- 20 g
- Carbohydrates
- 146 g
- Fat
- 216.3 g
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