Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated fat
- 8.7 g
- Fiber
- 2.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lime and Lemonade
5 min
Cinnamon Rolls
3h
Pickled Gherkin Soup - Rassolnik
1h 20min
Frozen Champagne Jellies
No ratings
Wholemeal Focaccia with Sautéed Vegetables (TM6)
No ratings
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Halloween Pumpkin Tart
2h
Potato Pancakes
45min
Apple Buckle Cake (TM6)
2h
Carrot Cake with Pecans and Vanilla
12h 55min
Cranberry and Clementine Cookie
25 min
Pistachio Almond Twists
45min