Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.3 26 ratings

Prep. 25min

Total 2 h 45min

12 slices

Ingredients

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Nutrition per 1 slice

Calories 418 kcal / 1747 kJ

Protein 4.8 g

Fat 13.9 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Cherry Crumble Cake

Cherry Crumble Cake

1 h 45min

Emmental Gougères

Emmental Gougères

50min

Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

1 h 10min

Chocolate Caramel Bake with Walnuts

Chocolate Caramel Bake with Walnuts

1 h 40min

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

2 h 45min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

Blueberry and Raspberry Plaited Loaf

Blueberry and Raspberry Plaited Loaf

3 h

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1 h

Tropical Fruit Orange Cake

Tropical Fruit Orange Cake

2 h 40min

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h

Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

1 h

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30min