Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 270 g caster sugar
- 1 ½ tsp edible lavender
- 175 g unsalted butter, soft, plus extra for greasing
- 100 g buttermilk
- 320 g self-raising flour
- 3 large eggs
- 1 tsp baking powder
- 200 g fresh blueberries
Lavender Icing
- ⅛ - ¼ tsp edible lavender, to taste, plus extra for garnishing
- 250 g caster sugar
- 6 tsp water
- food colouring paste, purple, as desired
- Nutrition
- per 1 slice
- Calories
- 1747 kJ / 418 kcal
- Protein
- 4.8 g
- Carbohydrates
- 68.3 g
- Fat
- 13.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin, Coconut and Orange Cake
1h 5min
Hazelnut Bavarian
6h 25min
Vanilla Sauce (Crème Anglaise)
15min
Slow cooked Pears in Red Wine
No ratings
Knusperhörnchen with Semolina and Apricot Filling
3h 10min
Pumpkin Pie
5h
Persian Carrot and Coconut Cake
2h 20min
Two Crust Pie Pastry
13h 50min
Pear, Chocolate and Hazelnut Cake
1h 20min
Praline Cheesecake
4h 10min
Maple, Pecan and Banana Bread
1h 30min
Almond Cake with White Chocolate Topping
2h 50 min