Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.4 29 rating

Prep. 25min

Total 2 h 45min

12 slices

Ingredients

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g

Calories 1747 kJ / 418 kcal

Fat 13.9 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Carrot Cake

Carrot Cake

2 h 30min

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

3 h 20min

Italian Easter Bread

Italian Easter Bread

3 h 50min

Mocha Cake

Mocha Cake

3 h

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Fresh Fruit Tarts

Fresh Fruit Tarts

7 h 5min

Apple Crumble Cake

Apple Crumble Cake

1 h 10min

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35min

Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

3 h 50min

Cappuccino Cake

Cappuccino Cake

2 h

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30min