Orange Sponge Cake
TM6

Orange Sponge Cake

5.0 ( 3 ratings )

Ingredients

  • 250 g caster sugar plus extra for sprinkling
  • 1 orange unpeeled, quartered
  • 3 medium eggs
  • 100 g sunflower oil plus extra for greasing
  • 130 g plain yoghurt
  • 250 g self-raising flour plus extra for flouring
  • 1 tsp baking powder
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
388.4 kcal / 1624.9 kJ
Protein
6.6 g
Fat
15.4 g
Carbohydrates
57.7 g
Fiber
1.2 g
Saturated fat
2.4 g
Sodium
577 mg

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