Orange Sponge Cake

4.4 63 ratings

Prep. 5min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 6.6 g

Calories 1624.9 kJ / 388.4 kcal

Fat 15.4 g

Fiber 1.2 g

Saturated fat 2.4 g

Carbohydrates 57.7 g

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