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Ingredients
Sponge Cake
- sunflower oil, for greasing
- 4 medium eggs
- 120 g caster sugar
- 1 tsp natural vanilla extract
- 120 g plain flour
- 1 tsp baking powder
- 1 pinch fine sea salt
Strawberry Slices
- 500 g strawberries
Whipped Cream
- 50 g caster sugar
- 500 g double cream
Assembly
-
4
Tbsp almond liqueur
or 4 Tbsp rum
- Nutrition
- per 1 slice
- Calories
- 1761.3 kJ / 421 kcal
- Protein
- 7 g
- Carbohydrates
- 40.1 g
- Fat
- 26.2 g
- Saturated fat
- 15.3 g
- Fiber
- 1.7 g
- Sodium
- 130.2 mg
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