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Ingredients
- 250 g batata p/ cozer descascada e cortada em pedaços que caibam no bocal da mandolina Bimby®
- 80 g cebola
- 80 g queijo, duro
- 6 ovos
- ½ - 1 c. chá de sal, mais q.b. p/ temperar
- 500 g água
- Pimenta q.b. p/ temperar
- Salsa picada, q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated fat
- 6.1 g
- Fiber
- 1.7 g
- Sodium
- 676.6 mg
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