Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4 - 5
sprigs fresh flat-leaf parsley, leaves only,
or 4 - 5 sprigs fresh coriander, leaves only - 250 g water, plus extra as needed
- 1000 g fresh mussels, shells scrubbed and de-bearded
- 30 g extra virgin olive oil, plus extra for serving
- 30 g shallots, cut in halves
- 3 garlic cloves
-
1
fresh red chilli, small, deseeded
(optional)
or ½ tsp dried chilli flakes (optional) - 50 g dry white wine (optional)
- 120 g cherry tomatoes, cut in halves
- 40 - 50 g tomato purée (concentrated)
- 1 pinch salt
- 350 g penne or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 65 g
- Fat
- 15 g
- Fiber
- 5.5 g
In Collections
Alternative recipes
Seafood Risotto
40min
Rujak Pengantin (Jakarta Salad)
No ratings
Seafood Rice
1h 15min
Black Bean Pig's Tail Soup
2h 20min
Veal stew (Blanquette de veau)
1h 5min
Fish and potatoes with tomato sauce
50min
Russian salad
1h 15min
Fish Stew
45min
Salmon in mushroom cream sauce with potatoes
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Braised Cod with Thyme and Lemon
40min
Penne with mussels
1h 5min