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Ingredients
- 1 oz Parmesan cheese, cut into pieces
-
1
oz shallots
or 1 oz yellow onions - 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 11 ½ oz Arborio rice (e.g. Arborio)
- 2 oz dry white wine
- 1 - 2 tbsp vegetable stock paste (see Tip)
- 9 oz fresh mushrooms, sliced
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1933.8 kJ / 462.2 kcal
- Protein
- 13.8 g
- Carbohydrates
- 69.1 g
- Fat
- 14.8 g
- Saturated fat
- 6 g
- Fiber
- 2.7 g
- Sodium
- 110.6 mg
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