Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.3 20 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 oz
shallots
1 oz
1 oz yellow onions
unsalted butter
1 oz
extra virgin olive oil
1 oz
Arborio rice (e.g. Arborio)
11 ½ oz
dry white wine
2 oz
vegetable stock paste (see Tip)
1 - 2 tbsp
fresh mushrooms sliced
9 oz
water
25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fiber 2.7 g

Saturated fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Grated Cheddar Cheese

Grated Cheddar Cheese

5min

Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

35min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15min

Béchamel Sauce

Béchamel Sauce

15min

Chocolate Mousse

Chocolate Mousse

3 h 20min

Number Cake

Number Cake

2 h

Lemon Orzo

Lemon Orzo

40min

Potato Curry Soup

Potato Curry Soup

35min

Fettuccine Alfredo

Fettuccine Alfredo

40min

Creamy Butter Chicken

Creamy Butter Chicken

1 h

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min