Devices & Accessories
Mushroom Risotto (TM6)
Prep. 15min
Total 40min
4 portions
Ingredients
-
Parmesan cheese cut into pieces1 oz
-
1 oz yellow onionsshallots1 oz
-
unsalted butter1 oz
-
extra virgin olive oil1 oz
-
Arborio rice (e.g. Arborio)11 ½ oz
-
dry white wine2 oz
-
vegetable stock paste (see Tip)1 - 2 tbsp
-
fresh mushrooms sliced9 oz
-
water25 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
110.6 mg
Protein
13.8 g
Calories
1933.8 kJ /
462.2 kcal
Fat
14.8 g
Fiber
2.7 g
Saturated fat
6 g
Carbohydrates
69.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club - First Edition
18 Recipes
United States
United States
You might also like...
Mushroom Brown Rice Risotto (Diabetes)
1 h 15min
"Hug in a Mug" Chicken Soup
35min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Portuguese Bread (Pão de água)
3 h 45min
Grated Cheddar Cheese
5min
Fennel, Celery and Green Apple Salad
15min
Pea, Cherry Tomato and Feta Hummus Wraps
10min
Mushroom Risotto (TM6)
40min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Shredded Chicken Taco Filling
30min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Creamy pea soup
40min