Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

4.3 4 rating

Prep. 10min

Total 30min

4 portions

Ingredients

cumin seeds
1 tbsp
fennel seeds
1 tbsp
coriander seeds
1 tbsp
dried shrimp
6 g
shrimp paste (belacan)
5 g
shallots
100 g
fresh turmeric
10 g
fresh ginger
15 g
garlic cloves
4
fresh red chillies plus extra to garnish
60 g
fresh green chillies plus extra to garnish
30 g
chilli paste
10 g
fresh lemongrass white part only, bruised
1
fresh galangal (lengkuas) sliced
20 g
oil
100 g
water
600 g
cabbage cut in pieces
130 g
carrots cut in strips
130 g
long beans cut in 4 cm length
130 g
coconut milk
180 g
salt adjust to taste
1 - 2 tsp
sugar adjust to taste
½ tsp
dried bean curds (taukwa) fried
100 g
tempeh fried
100 g
dried glass noodles (soh hoon)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 25.3 g

Calories 2596.3 kJ / 620.5 kcal

Fat 43.3 g

Fiber 4.9 g

Saturated fat 10.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Trader's Rice with Tuna Gulai and Acar

1 h 40min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Charred leek gulai sayur

1 h 10min

Nasi Kerabu (Blue Pea Rice)

1 h 20min

Tom Yam Mee Hoon

30min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Indian Pilaf Rice

1 h

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Cekodok Pisang (Fried Banana Balls)

15min

Sambal Tumis Udang (Prawn Sambal)

30min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min