Maple and Spice Glazed Ham

Ham

• 1 pork shoulder, boneless smoked (picnic ham) (approx. 1.5 kg-1.6 kg)
• 1 tsp clove, plus an extra charge for decoration
• 1 bay leaf, dried
• 1 tsp allspice, ground
• 1 ½ tsp salt
• 1 tbsp black peppercorns
• water, to cover ham

Spicy Maple Glaze

• 80 g dark brown sugar
  or 80 g maple sugar granules
• ½ tbsp Dijon mustard
• 1 tsp dried rosemary, chopped
• 2 pinches ground cloves
• 2 pinches ground cinnamon
• 150 g maple syrup