Shredded Brussels Sprout Salad with Bacon and Cranberries
TM6 TM5

Shredded Brussels Sprout Salad with Bacon and Cranberries

5.0 (16 ratings)

Ingredients

  • 200 g bacon cubes
  • 80 g extra virgin olive oil, divided
  • 100 g dried cranberries
  • 60 g pumpkin seeds
  • 1 - 2 garlic clove, to taste
  • 1 lemon, thin peelings of skin and 25 g juice
  • 20 g sherry vinegar
    or red wine vinegar
  • 40 g honey
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • ½ tsp black pepper, ground
  • 500 g Brussels sprouts, trimmed, halved if large

Nutrition
per 1 portion
Calories
1625.8 kJ / 388.6 kcal
Protein
8.1 g
Carbohydrates
29.9 g
Fat
28.3 g
Saturated fat
6.9 g
Fiber
4.8 g
Sodium
676.6 mg

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