Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon cubes
- 80 g extra virgin olive oil, divided
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic clove, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g honey
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper, ground
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1625.8 kJ / 388.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 29.9 g
- Fat
- 28.3 g
- Saturated fat
- 6.9 g
- Fiber
- 4.8 g
- Sodium
- 676.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and Apple Salad
5min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Cranberry Sauce
1h
Butter Board with Spinach Pesto
15min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli, red peppers and pine nuts salad
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Berry Foam (TM6 Metric)
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min