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Shredded Brussels Sprout Salad with Bacon and Cranberries
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Ingredients
- 200 g bacon cubes
- 80 g extra virgin olive oil, divided
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic clove, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g honey
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper, ground
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1625.8 kJ / 388.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 29.9 g
- Fat
- 28.3 g
- Saturated fat
- 6.9 g
- Fiber
- 4.8 g
- Sodium
- 676.6 mg
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