Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon cubes
- 80 g extra virgin olive oil, divided
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic clove, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g honey
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper, ground
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1625.8 kJ / 388.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 29.9 g
- Fat
- 28.3 g
- Saturated fat
- 6.9 g
- Fiber
- 4.8 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Chopped Asian Salad
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Guacamole
5min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Raw Asian Salad
10min
Asian Chopped Salad
20min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Red Pepper and Tomato Soup (TM6)
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min