Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 rating

Prep. 10min

Total 10min

310 g

Ingredients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg

Protein 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Fat 52.6 g

Fiber 27.6 g

Saturated fat 15.8 g

Carbohydrates 159.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

3 h 20min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30min

Yorkshire puddings

Yorkshire puddings

3 h 40min

Pickled red onions (Thermomix® Cutter)

Pickled red onions (Thermomix® Cutter)

1 h 50min

Charcoal Bread

Charcoal Bread

2 h 35min

Cranberry Sauce

Cranberry Sauce

1 h

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5min

Basic Chicken Stock

Basic Chicken Stock

1 h 10min

Rhubarb crumble

Rhubarb crumble

45min

Boeuf Bourguignon

Boeuf Bourguignon

11 h 25min

No-bake mango cheesecake

No-bake mango cheesecake

24 h 20min

Lasagna Bolognese

Lasagna Bolognese

3 h