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Ingredients
- 60 g shallots, cut into pieces
- 2 garlic cloves
- 15 g sesame oil
- 115 g hoisin sauce
- 115 g honey, liquid
- 85 g ketchup
- 60 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- 15 g sriracha sauce
- ¼ tsp Chinese five-spice powder
- Nutrition
- per 30 g
- Calories
- 235.9 kJ / 56.4 kcal
- Protein
- 0.6 g
- Carbohydrates
- 11.5 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 0.4 g
- Sodium
- 273.3 mg
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