Devices & Accessories
Marinated peppers
Prep. 15min
Total 55min
6 portions
Ingredients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fiber
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Green Goddess Salad
10min
Russian beetroot salad
1 h 10min
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Moroccan Lamb with Preserved Lemon Couscous
4 h
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30min
Thai Green Curry and Lemongrass Rice
1 h 15min
Cheddar and Walnut Scones with Onion Jam
1 h 45min
Salmon and Coleslaw Sandwich Filling
15min
Fish fingers with tomato sauce
50min