Moroccan Lamb with Preserved Lemon Couscous
TM6 TM5

Moroccan Lamb with Preserved Lemon Couscous

(No ratings)

Ingredients

Spice Rub and Lamb

  • 1 lemon
  • 1 bunch parsley, fresh, leaves only
  • 16 garlic cloves, divided
  • 5 tbsp ras el hanout
  • 2 tsp salt
  • 60 g extra virgin olive oil
  • 1 lamb leg, boneless (2.5 kg-3.5 kg)
    or 1 lamb leg, bone in (3.5 kg-4.5 kg)

Yoghurt Sauce

  • ½ bunch cilantro, fresh
  • 340 g plain yoghurt
  • 1 - 2 tsp ras el hanout
  • 60 g honey

Preserved Lemon Couscous

  • 395 g couscous
  • 1 - 2 preserved lemons
  • 510 g chicken stock
  • 170 g dried cherries
  • 60 g pine nuts
  • ½ bunch cilantro, fresh, plus extra to garnish

Nutrition
per 1 portion
Calories
3301 kJ / 789 kcal
Protein
71 g
Carbohydrates
66 g
Fat
25 g
Saturated fat
8 g
Fiber
4 g
Sodium
592 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes