Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Rub and Lamb
- 1 lemon
- 1 bunch parsley, fresh, leaves only
- 16 garlic cloves, divided
- 5 tbsp ras el hanout
- 2 tsp salt
- 60 g extra virgin olive oil
-
1
lamb leg, boneless (2.5 kg-3.5 kg)
or 1 lamb leg, bone in (3.5 kg-4.5 kg)
Yoghurt Sauce
- ½ bunch cilantro, fresh
- 340 g plain yoghurt
- 1 - 2 tsp ras el hanout
- 60 g honey
Preserved Lemon Couscous
- 395 g couscous
- 1 - 2 preserved lemons
- 510 g chicken stock
- 170 g dried cherries
- 60 g pine nuts
- ½ bunch cilantro, fresh, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 3301 kJ / 789 kcal
- Protein
- 71 g
- Carbohydrates
- 66 g
- Fat
- 25 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 592 mg
Alternative recipes
Sourdough Bread with Olives
No ratings
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Mince Pie Ice Cream Sandwich
16h
Lemon Rosemary Chicken and Rice
55min
Tuna Dip
10min
Salmon Miso Soup
30min
Crispy Saffron Chicken and Rice
2h 5min
Wild Rice Pork Pilaf
1h 10min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Salmon and Leek Parcel with Rice
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Köttbullar (Swedish Meatballs)
50min