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Ingredients
- 60 g extra virgin olive oil, divided
- 225 g onions, quartered
- 30 g butter, unsalted, plus 1 heaping tbsp, room temperature
-
8
chicken thighs, skin on, bone in
or 1 chicken (1360-1814 g), cut into pieces - 225 g bacon, unsmoked, in pieces (5 cm)
- 225 g carrots, peeled, in rounds (2 cm)
- 225 g brown mushrooms, fresh, trimmed, halved or quartered, if large
- 1 tsp salt
- 1 tsp black pepper, freshly ground, to taste
- 1 bottle red wine (725 ml)
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme
- 2 bay leaves, dried
- 1 tbsp wheat flour
- 15 g parsley, fresh, chopped
-
mashed potato, to serve
or pasta, any type, cooked noodles, to serve
- Nutrition
- per 1 portion
- Calories
- 3088 kJ / 738 kcal
- Protein
- 48 g
- Carbohydrates
- 12 g
- Fat
- 50 g
- Saturated fat
- 15 g
- Fiber
- 2 g
- Sodium
- 623 mg
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