Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 29 rating

Prep. 15min

Total 2 h 15min

6 portions

Ingredients

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fiber 2 g

Saturated fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Chicken Fricassee (Metric)

55min

Roasted Pork Loin (Betty) Metric

1 h 35min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Meatloaf with Mushroom Sauce

1 h 30min

Pork tenderloin with mustard sauce

35min

Mushroom and White Wine Cream Sauce

30min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min