Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 30 ratings

Prep. 15min

Total 2 h 15min

6 portions

Ingredients

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fiber 2 g

Saturated fat 15 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Pickled Onions

30min

Confit garlic

15min

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45min

Basic Chicken Stock

1 h 10min

Red Thai Curry Paste

25min

Sautéed Bacon with Chicken Strips

15min

Peanut Brittle

1 h 30min

Macadamia Chocolate Cookies

45min

Summer Coleslaw

15min

Roasted Potato Salad

1 h

Indian Butter Chicken

1 h

Mediterranean Green Goddess Salad

40min