Thai Green Curry and Lemongrass Rice
TM6

Thai Green Curry and Lemongrass Rice

3.9 (8 ratings)

Ingredients

Lemongrass Rice

  • 7 oz white basmati rice
  • 16 oz water
  • ½ tsp salt
  • 1 stalk fresh lemongrass, halved
  • ½ lime

Vegetarian Thai Green Curry Paste

  • 1 ½ oz shallots, halved
  • 1 inch fresh ginger, sliced
  • 2 garlic cloves
  • 1 oz fresh green chilies, deseeded, cut into pieces (see Tip)
  • 1 inch fresh galangal (Thai ginger), root, sliced
    or ½ tsp galangal (Thai ginger), dried
  • 5 sprigs fresh cilantro, leaves only
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 stalk fresh lemongrass, sliced (2 in.)
  • 15 fresh Thai basil leaves
  • 1 oz oil
  • 1 tsp salt

Assembly

  • 1 oz oil
  • 9 oz eggplant, cubed (1 in.)
  • 13 ½ oz coconut milk, divided
  • 10 oz water
  • 1 tbsp palm sugar
    or 1 tbsp brown sugar
  • 3 fresh kaffir lime leaves
    or 3 dried kaffir lime leaves
  • ½ vegetable stock cube, crumbled
  • ½ tsp ground white pepper
  • 7 oz sweet potatoes, cut in pieces (1 in.)
  • 3 ½ oz broccoli florets
  • 1 tbsp fish sauce (optional)
  • 3 oz sugar snap peas, trimmed
  • 3 oz baby corn, drained
  • 1 tbsp coconut oil, melted (see Tip)
  • 1 tbsp honey
  • ½ tsp salt
  • 1 spring onion, sliced (¼ in.)
  • 3 sprigs fresh cilantro, leaves only
  • fresh green chili, sliced, to garnish
  • fresh Thai basil leaves, to garnish
  • 1 - 2 limes, cut in wedges, to garnish

Nutrition
per 1 portion
Calories
2196 kJ / 524 kcal
Protein
8 g
Carbohydrates
70 g
Fat
21 g
Saturated fat
4 g
Fiber
8 g
Sodium
1158 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes