Devices & Accessories
芒果叁峇烤鱼
Prep. 5min
Total 25min
4 人份
Ingredients
-
非洲鱼 (一尾约500克),洗净,去鳞去鳃并清除内脏 (参考贴士)2 尾
-
盐2 ½ 茶匙
-
青柠 只取汁1 粒
-
青芒果 去皮,去籽,切半250 克
-
小红葱30 克
-
蒜瓣15 克
-
长辣椒 切半60 克
-
红指天椒20 克
-
红番茄 一切四块1 个
-
峇拉煎1 茶匙
-
鸡精粉½ 茶匙
-
糖1 汤匙
-
食油 额外准备刷锅用20 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1673 mg
Protein
82 g
Calories
2851 kJ /
682 kcal
Fat
12 g
Fiber
2 g
Saturated fat
5 g
Carbohydrates
64 g
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