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Ingredients
- 115 g soğan ikiye bölünmüş
- 85 g havuç parçalara bölünmüş (3 cm)
- 85 g kereviz sapı parçalara bölünmüş (3 cm)
- 1 defne yaprağı, kurutulmuş (optional)
- 1 tavuk karkas orta boy, parçalara bölünmüş (yakl. 5-6)
- 1275 - 1400 g su su tavuk kemiklerinin üzerinde olmalı ve maksimum seviyesini aşmamalı
- Nutrition
- per 1250 g
- Calories
- 1690.7 kcal / 7074 kJ
- Protein
- 73.2 g
- Fat
- 144 g
- Carbohydrates
- 21.7 g
- Fiber
- 5.8 g
- Saturated fat
- 41.5 g
- Sodium
- 505.3 mg
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