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Ingredients
- 500 g frango, só a carcaça partida em pedaços
- 2 c. sopa de vinagre de sidra
- 1000 g água
- 1 c. chá de sal
- 1 - 2 dentes de alho
- 20 g gengibre fresco
- 10 g azeite
- 1 c. chá de curcuma em pó
- Salsa, só as folhas picadas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 838 kJ / 200.3 kcal
- Protein
- 15.7 g
- Carbohydrates
- 1.2 g
- Fat
- 14.3 g
- Saturated fat
- 3.8 g
- Fiber
- 0.2 g
- Sodium
- 453.6 mg
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