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Ingredients
- 250 g czerwonych papryczek chili, bez gniazd nasiennych, pokrojonych na kawałki
- 200 g jabłek, czerwonych, nieobranych, bez gniazd nasiennych, pokrojonych na kawałki
- 50 g pomidorków koktajlowych, przekrojonych na pół
- 400 g cukru trzcinowego, nierafinowanego
- Nutrition
- per 30 g
- Calories
- 322.3 kJ / 77 kcal
- Protein
- 0.3 g
- Carbohydrates
- 19.7 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.4 g
- Sodium
- 6.2 mg
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