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Ingredients
La compote de pommes
- 500 g de pommes coupées en morceaux
- 30 g de sucre en poudre
- 2 c. à café de cannelle en poudre à ajuster en fonction des goûts
La pâte feuilletée
- 200 g de beurre doux congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
La dorure
- 1 œuf
- 1 c. à café de gros sel
- Nutrition
- per 1 part
- Calories
- 442 kcal / 1847 kJ
- Protein
- 5 g
- Fat
- 29 g
- Carbohydrates
- 39 g
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