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Ingredients
Tomatensaus
- 2 cm gember, vers wortel, geschild en in stukken gesneden
- 1 rode peper, doormidden gesneden en ontpit
- 10 g vers geperst citroensap
- 1 tl zout
- 2 tomaten, in vieren gesneden
Krabvulling
- 20 g verse koriander
- 1 citroenschil
- 1 knoflookteentje
- 1 tl zout
- 1 rode peper, doormidden gesneden en ontpit
- 1 snuifje gemalen komijn
- 300 g vers krabvlees
- 8 vellen filodeeg (48 x 25 cm ongeveer)
- olie om te frituren
- Nutrition
- per 1 portie
- Calories
- 637.6 kJ / 152.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 13.2 g
- Fat
- 7.6 g
- Fiber
- 0.6 g
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