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Ingredients
Sponscake
- 1 el boter, om in te vetten
- 2 eieren, medium (53-63 g)
- 80 g suiker
- 60 g pastabloem (zie tip)
- 20 g cacaopoeder, ongezoet
- 1 tl bakpoeder
- 1 tl chilipoeder
- 1 snuifje zout
Crème
- 100 g suiker
-
½
tl vanille-extract, natuurlijk
or 1 tl vanillesuiker, huisgemaakt - 40 g pastabloem (zie tip)
- 500 g melk
- 2 eieren, medium (53-63 g)
- 2 g gelatineblaadjes
- water om te weken
- 500 g mascarpone
Montage
- 18 g espressokoffie, koud
- 3 el droge Marsala wijn, droog of zoet
- 250 g frambozen
- 2 el gepelde walnoten, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 2293 kJ / 548 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 37 g
- Saturated fat
- 178 g
- Fiber
- 3 g
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