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Ingredients
- 120 g de jus de citron fraîchement pressé
- 160 g de vin blanc sec
-
2
c. à café de sirop d'agave
or 2 c. à café de miel - 560 g de kiwis mûrs, coupés en quatre
- 2 blancs d'œufs
- 2 c. à café de sucre en poudre
- 2 pincées de sel
- 20 g de vin blanc sec
- feuilles de basilic frais, pour décorer
- Nutrition
- per 1 portion
- Calories
- 263.6 kJ / 63 kcal
- Protein
- 1.3 g
- Carbohydrates
- 11.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.8 g
- Sodium
- 41.2 mg
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