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Ingredients
L'huile d'olive au thym
- 2 brins de thym frais
- 2 gousses d'ail
- 2 bandes de zeste de citron non traité, finement zestées
- 10 grains de poivre rouge
- 400 g d'huile d'olive extra vierge
Le vinaigre de framboise
- 250 g de framboises fraîches
- 60 g de sucre en poudre
- 400 g de vinaigre de vin blanc
- Nutrition
- per 100 g
- Calories
- 3339.3 kJ / 798.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 19 g
- Fat
- 79.6 g
- Saturated fat
- 12.3 g
- Fiber
- 3.6 g
- Sodium
- 4.2 mg
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